A reason that pineapple can make your mouth tingle has TikTokers swearing never to eat the fruit again
For 90 days, a pensioner only ate the tiny tinned fish
The results are certainly 'uneggspected'
Turns out our mom's warnings weren't just parental paranoia but based on actual science
The Starbucks staff member has been praised on social media
The Coca-Cola Company has three main ways it ensures customers can identify whether a bottle is real or fake
Heinz has worked on campaigns in the past to address 'ketchup fraud'
The driver didn't hesitate to tuck in to the meal after seeing there was no tip
People have taken to social media to confess they had no idea how wrong they were getting things
The well-loved Italian cheese isn't suitable for vegetarians
Brian Niccol says he wants to 'get back to what makes Starbucks, Starbucks'
People were less than impressed after seeing the bill at Salt Bae's restaurant in Abu Dhabi
The horrifying video of the 'zombie meat' quickly went viral, but there is a scientific explanation
The zingy fruit tastes so good, but it's hard to eat too much of it
Admit it, if someone demanded you tell them what paprika is made of, you'd likely get it wrong
Some drinks are easier to make than others, and during a rush at the bar a complex drink can hold people up
Don't panic if you see that your bacon has a slightly greenish tinge or sheen about it
Ronald McDonald has not been seen since 2016
It's an infuriating fact of life that you can find yourself with leftover sausages, but no bun
There are plenty of myths and rumors about what happens if you swallow chewing gum, but the truth might surprise you
A dietician has explained why the discussion about ultra-processed foods shouldn't be so focused on health but 'race, class and access' too
The gadgets might be popular for a lot of things, but bacon is something to avoid cooking in them
Dieting? You're in luck because you can still actually enjoy food!